Specifications:

Stainless steel basting knife is the most widely used tool in cake and bakery making.

1. Total Length: 7.9 inch/10 inch/11.1 inch/12 inch/12.9 inch/15.1 inch/17.1 inch
2. Blade Length: 4 inch/5 inch/6 inch/7 inch/8 inch/10 inch/12 inch
3. Stainless steel blade: mirror steel, high durability.
4. Wooden handle.
5.4-16 inch with hanging hole and lip can be opened (ink cap can be opened directly).